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On Wednesday afternoon the long glossy black granite bar at SushiYa in downtown Dallas sat empty. Red lanterns floated over cushioned bar stools, which were precisely spaced in pairs of two. A rerun of a Rangers game played on mute on the large TV behind the bar.
The setting was enticing; beckoning one to sit, have a drink, a bite to eat and relax a bit.
Kang Lee has worked at SushiYa on Elm Street for 14 years. No one would question the 80-year-old for catching a quick cat nap behind the bar at the tail end of lunch service. He overheard a server and me discussing TikTok, which roused him. He sat up with a big smile on his face and soothed his fly-away white…