By Patrick Lynn
Mid-State Technical College has announced a new partnership with the Food + Farm Exploration Center in Plover.
The partnership will offer unique culinary and enrichment classes, new internships, and externships for students and community outreach opportunities, according to Mid-State.
The partnership is kicking off with a series of 18 culinary continuing education courses hosted in the Food + Farm Exploration Center’s Kitchen Lab.
The first class is Sweet Corn and Corn Chowder on Wednesday, Oct. 25, from 5:30 to 7:30 p.m. It will feature three different corn recipes: creamy brown corn chowder, authentic Mexican style corn and creamed corn.
“We are excited to introduce Food + Farm Exploration Center as a new site where community members can experience enrichment courses,” said Dr. Bobbi Damrow, Mid-State vice president of workforce development and community…
