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Last week The Dallas Morning News reported that James Beard Award-winning chef David Chang was opening three ghost kitchens in North Texas. Called Fuku, they will serve uber-trendy hot chicken “sandos” and strips.
Chang is the chef and founder of the Momofuku group of restaurants, which includes Momofuko Noodle Bar, Milk Bar and Momofuku Ko. The latter was awarded two Michelin Stars in 2009 and has kept them since. Chang also has a show on Netflix called Ugly Delicious with an entire episode dedicated to Nashville hot chicken.
The three Fuku ghost kitchens serving North Texas are actually stationary food trucks operated by a company called Reef Kitchen….
