Starting this month, edwins too will also now operate as a culinary innovation hub, maker space and event venue, in addition to its regular restaurant operations at 13220 Shaker Square in Cleveland.
While it will continue to serve weekend brunch, host private events and seasonal events, it will primarily run as a social venture. By appointment only and for a fee, the collective offers a licensed commercial kitchen for recipe testing, production, distribution and service. It will also operate as a full-scale event and catering venue. Select grants to cover the fee will be available.
According to a news release, EDWINS Leadership & Restaurant Institute CEO, president and founder Brandon Chrostowski saw the need for a community kitchen and decided to change…
