Clintonville is becoming quite the hub for independent restaurants, and their newest establishment, High St. Kitchens, encourages new eateries to share a commercial kitchen space together, fueling collaboration, and of course, saving money on rent.
Inside this “maker’s kitchen,” which is inspired by LA and NYC eateries who share space, you’ll find a wide variety of food options, ranging from Puerto Rican pizza and cuisine at Nuyorican, gyros and fries at AnA Shawarma, kabobs at Caspian Persian, pulled pork sandwiches at Smitty’s BBQ, candy from Simply Winning Sweets, curry from Saffron Indian & Chinese, coffee and pastries from Layered Brew, and soon, ramen & bibimbap from Mashita Noodles.
“Sharing building costs and utilities helps us build our businesses sustainably while saving on higher commercial retail costs,” said Clair Joy, owner of Layered Brew. “We have a…
