San Francisco attracts travellers with a free-spirit, and an eye for art and culture, but perhaps more than anything, those with a taste for imaginative and vibrant cuisine.
Since the 1800s, San Francisco has been a culinary innovator, and today the city’s dynamic and diverse culinary scene is thriving as the city’s innovative chefs, such as Dominique Crenn, Corey Lee, Brandon Jew, David Yoshimura, continue to drive trends and push boundaries, while leveraging the year-round bounty of fresh ingredients from artisanal purveyors and local farms.
This past year, dozens of exciting new restaurants and bars have opened across the city, and more are set to debut this year – joining iconic establishments, like Delfina, Zuni Cafe, and Atelier Crenn, in the most restaurant-dense city in America.
Culinary Awards
Travel + Leisure ranked San Francisco one of…
